Fresh.
Delicious.
Alive.
Kombucha
A fermented tea drink that's tangy, fruity, and fizzy. Kombucha contains a plethora of probiotics — beneficial microbes critical for gut health. It can even help with hangovers?
Kumar's Kombucha
My kombucha is homemade in batches. Unlike many other varieties, it only has fruit and fruit juice, with no added sugar. Not vinegary, acidic, or gross.
Frequently Asked Questions
What flavors do you have?
I'm making mango-peach right now. I plan to do something ginger-based or berry-based in the future.
How many calories in a bottle?
Roughly 50-100 calories, based on store-bought kombuchas without added sugar.
What's in a bottle?
Water, black tea, strawberry juice, kiwi juice, mango juice, peach juice
Is homemade kombucha safe?
Yes, homemade kombucha is safe. I always check the batch for any signs of it going bad — if it does, I obviously won't sell it. Everything is handled with sanitized hands and equipment.
What's the gunk at the bottom?
That's the healthiest part of the kombucha! Those are the probiotics that make the kombucha fizzy and tangy. They're completely fine to drink.